The GBCFC’S beer and wine department is committed to serving a mix of sustainably produced, organically grown, and locally brewed beer and wine.

As we conduct our business, we will:

• Source as much beer and wine as possible from local vineyards and breweries.

• We will not source beer internationally, as there are more than 5,000 quality microbreweries in the USA.

• We will not source beer from large-scale breweries that produce more than 15,000 barrels a year, or from their subsidiaries.

• Emphasize the purchase of beer and wine made organically and biodynamically.

• Although the FDA does not require ingredient lists for wine, we will voluntarily provide the following information for all our wine:

  • Local – is it made in our local foodshed?​

  • Organically grown – was it made with certified organic grapes?

  • Biodynamic – was it produced with certified biodynamic practices?

  • Fair Trade – when the wine is coming internationally, is it providing fair wages to farm labor?

  • Vegan – does the wine refrain from using animal-based fining agents?

  • Sulfite-free – is the wine produced without these chemical preservatives?

Cotes-Du-Rhone

Local Churchill Vineyards Varieties